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Race Result Details |
Racer | Boku (kusagicacad) |
Race Number | 136 |
Date | Fri, 30 Jun 2017 14:10:50 +0000 |
Speed |
89 WPM
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Accuracy | 96.9% |
Rank | 2nd place (out of 5) |
Opponents | downthecrop (3rd place) m.javediqbal51214@gmail.com (1st place) vicky07 (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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