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Racer Lark Lark (larklarklark)
Race Number 38
Date Sat, 18 May 2024 16:01:02 +0000
Speed 77 WPM Try to beat?
Accuracy 96.9%
Rank 3rd place (out of 5)
Opponents esh_y (1st place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: