Guest
Race Result Details |
| Racer | LEARNINGDVORAK (learningdvorakisuck) |
| Race Number | 1643 |
| Date | Thu, 23 Jul 2026 13:18:13 |
| Speed |
59 WPM
 Try to beat?
|
| Accuracy | 94.6% |
| Rank | 3rd place (out of 5) |
| Opponents | lilly33 (1st place) thepumpkinpie (4th place) wayne7755 (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|