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Race Result Details |
Racer | Brandon (llenoid) |
Race Number | 4 |
Date | Sun, 28 Jan 2024 19:17:05 +0000 |
Speed | 63 WPM Try to beat? |
Accuracy | 96.8% |
Rank | 4th place (out of 5) |
Opponents | icyguy (1st place) iontachyon (5th place) queenmax1120 (2nd place) tombradyfr (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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