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Race Result Details |
Racer | longdy (longdy) |
Race Number | 9 |
Date | Thu, 26 Mar 2020 09:42:23 +0000 |
Speed | 32 WPM Try to beat? |
Accuracy | 92.1% |
Rank | 7th place (out of 7) |
Opponents | neamsinat (4th place) phal_90 (3rd place) samreth10 (6th place) sony_kim (2nd place) veasna951 (5th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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