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Racer longdy (longdy)
Race Number 9
Date Thu, 26 Mar 2020 09:42:23 +0000
Speed 32 WPM Try to beat?
Accuracy 92.1%
Rank 7th place (out of 7)
Opponents neamsinat (4th place) phal_90 (3rd place) samreth10 (6th place) sony_kim (2nd place) veasna951 (5th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: