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Racer mia ❤ (lostmia)
Race Number 19
Date Fri, 22 Dec 2023 07:03:41 +0000
Speed 60 WPM Try to beat?
Accuracy 91.8%
Rank 1st place (out of 5)
Opponents kafkatamura (2nd place) mujamil_8484 (4th place) pickle22 (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: