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Race Result Details |
Racer | louinz (louinz2) |
Race Number | 16 |
Date | Fri, 15 Jun 2012 06:10:15 +0000 |
Speed | 69 WPM Try to beat? |
Accuracy | 95.2% |
Rank | 5th place (out of 7) |
Opponents | bogomogmama (1st place) bymbomb (7th place) gad4 (3rd place) louie007 (4th place) ton2xadik2x (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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