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Pit Stop

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Racer Amy (lovemehobo)
Race Number 6105
Date Fri, 21 Feb 2014 23:54:31 +0000
Speed 71 WPM Try to beat?
Accuracy 88.1%
Rank 2nd place (out of 3)
Opponents toriamos (1st place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)