Guest
Race Result Details |
| Racer | Luis Andres (luis_andres2015) |
| Race Number | 151 |
| Date | Thu, 1 May 2025 23:29:16 |
| Speed |
78 WPM
 Try to beat?
|
| Accuracy | 96.3% |
| Rank | 3rd place (out of 4) |
| Opponents | gui_rzr (4th place) kocompo (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|