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Race Result Details |
Racer | Luis (luisfernandogb) |
Race Number | 67 |
Date | Tue, 26 Nov 2019 01:02:29 +0000 |
Speed |
54 WPM
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Accuracy | 95.8% |
Rank | 4th place (out of 5) |
Opponents | themuffinman69420 (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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