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Race Result Details |
Racer | Luke (lukell) |
Race Number | 2736 |
Date | Thu, 28 Oct 2021 00:51:28 +0000 |
Speed |
82 WPM
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Accuracy | 96.0% |
Rank | 5th place (out of 5) |
Opponents | carefullyslow (4th place) jello_jello (3rd place) kinesis_quake (1st place) x__onion__x (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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