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Race Result Details |
Racer | logan (lwoods3) |
Race Number | 25 |
Date | Tue, 15 Mar 2016 03:51:47 +0000 |
Speed |
32 WPM
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Accuracy | 98.0% |
Rank | 1st place (out of 2) |
Opponents | iconkah (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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