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Race Result Details |
Racer | Mahmudul (mahmudul_hhh) |
Race Number | 702 |
Date | Mon, 8 Feb 2021 12:35:19 +0000 |
Speed |
41 WPM
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Accuracy | 96.8% |
Rank | 2nd place (out of 5) |
Opponents | f_u_c_k_off (4th place) oliverb (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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