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Race Result Details |
Racer | mike (manarazer) |
Race Number | 374 |
Date | Sun, 4 Mar 2012 07:52:49 +0000 |
Speed |
89 WPM
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Accuracy | 97.6% |
Rank | 1st place (out of 5) |
Opponents | a_baby (5th place) immapissonyou (4th place) rajenderrautela (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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