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Race Result Details |
Racer | Slow (marbel2) |
Race Number | 104 |
Date | Sun, 14 Apr 2024 14:55:39 +0000 |
Speed |
51 WPM
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Accuracy | 93.5% |
Rank | 5th place (out of 5) |
Opponents | helmy763 (1st place) zenwor (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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