Record your races with a typeracer account:
Create Your Account- Save your race history and scores.
- Customize your profile and racecar.
- It’s free, why not?
Race Result Details |
Racer | marcellus (marcellus2001) |
Race Number | 11 |
Date | Tue, 30 Apr 2013 18:21:38 +0000 |
Speed |
24 WPM
![]() |
Accuracy | 95.2% |
Rank | 1st place (out of 5) |
Opponents | 17vzmazmanyan08 (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
|