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Race Result Details |
Racer | Mark (markpearlcoza) |
Race Number | 702 |
Date | Tue, 31 May 2016 07:30:08 +0000 |
Speed |
87 WPM
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Accuracy | 98.0% |
Rank | 1st place (out of 6) |
Opponents | adriaanp2 (3rd place) lindo_ (5th place) tbohnen (2nd place) theprogrammer (4th place) |
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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