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Racer toan (marktoan)
Race Number 944
Date Sun, 14 Jul 2024 03:52:25 +0000
Speed 62 WPM Try to beat?
Accuracy 96.6%
Rank 2nd place (out of 5)
Opponents frameal (3rd place) mrextrex__ (1st place) s0ckjen (5th place) stunnababy (4th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: