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Race Result Details |
| Racer | Markaras Voliotaras (markvolioti) |
| Race Number | 2380 |
| Date | Sat, 19 Jul 2025 12:22:00 |
| Speed |
99 WPM
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|
| Accuracy | 97.9% |
| Rank | 1st place (out of 5) |
| Opponents | 3agwa_79 (4th place) garicluka03 (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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