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Pit Stop

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Racer Manuel (masa12345)
Race Number 3
Date Thu, 23 Nov 2023 17:46:27 +0000
Speed 61 WPM Try to beat?
Accuracy 98.1%
Rank 4th place (out of 7)
Opponents benekopf (5th place) bierherr (7th place) eshita (9th place) kjdhndkjgnsoe (8th place) magicmuschrum (1st place) ola123 (6th place) whatf0xx (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: