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Pit Stop

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Racer Max (max_ma)
Race Number 3025
Date Sun, 19 May 2024 14:06:24 +0000
Speed 76 WPM Try to beat?
Accuracy 98.6%
Rank 3rd place (out of 4)
Opponents 3agwa_79 (1st place) cherry_3669 (4th place) macropgahe (2nd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: