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Race Result Details |
Racer | Mazhar Andalib (mazharandalib) |
Race Number | 22229 |
Date | Mon, 11 Jan 2016 18:44:04 +0000 |
Speed |
65 WPM
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Accuracy | 88.1% |
Rank | 5th place (out of 5) |
Opponents | bigj0sh (4th place) ndk100 (2nd place) scrollingfall (1st place) |
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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