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Pit Stop

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Racer charry (memeakoto)
Race Number 50
Date Tue, 17 Jul 2012 07:20:31 +0000
Speed 29 WPM Try to beat?
Accuracy 96.2%
Rank 1st place (out of 3)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)