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Race Result Details |
Racer | Marlon (mgr47) |
Race Number | 98 |
Date | Thu, 28 Oct 2021 02:11:47 +0000 |
Speed | 68 WPM Try to beat? |
Accuracy | 96.4% |
Rank | 2nd place (out of 5) |
Opponents | cjsmith1541 (5th place) manu_bhai (3rd place) vedu_baba (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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