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Race Result Details |
Racer | Michael (michaelmoshui) |
Race Number | 2006 |
Date | Sun, 7 Jul 2024 04:25:45 +0000 |
Speed |
81 WPM
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Accuracy | 96.8% |
Rank | 2nd place (out of 4) |
Opponents | eg4rim (3rd place) eljkim (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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