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Racer mightypotato (mightypotato)
Race Number 38
Date Tue, 11 Jun 2024 11:49:58 +0000
Speed 76 WPM Try to beat?
Accuracy 95.6%
Rank 3rd place (out of 5)
Opponents dobled (1st place) duckman19 (4th place) kanomasaaki (2nd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: