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Racer mike (mikethemom)
Race Number 66
Date Tue, 25 Aug 2020 17:59:11 +0000
Speed 68 WPM Try to beat?
Accuracy 94.8%
Rank 4th place (out of 5)
Opponents eji4h (3rd place) saulvsoto (2nd place)

Text typed:

The equipment needed for stir-frying, sauteing and braising is minimal. Nonstick skillets and heavy-duty woks are especially helpful in keeping fat use to a minimum. Nylon or wooden utensils allow you to stir food vigorously without scratching the pans. Lids prevent spattering and allow foods like chicken pieces to braise or simmer briefly for thorough cooking.
Stir-Fry, Etc.: Meals for Life (book) by The Kitchens of Healthy Choice (see stats)

Typing Review: