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Race Result Details |
Racer | Michael (mikeycc) |
Race Number | 209 |
Date | Sat, 14 Jan 2017 21:31:07 +0000 |
Speed | 77 WPM Try to beat? |
Accuracy | 98.5% |
Rank | 2nd place (out of 5) |
Opponents | ctark (4th place) ram6 (3rd place) sonovthedawn (5th place) twiv (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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