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Racer Mikki (mikspx)
Race Number 149
Date Tue, 11 Apr 2017 08:41:51 +0000
Speed 70 WPM Try to beat?
Accuracy 90.9%
Rank 4th place (out of 4)
Opponents annnnonymous (3rd place) drmomake (2nd place) pawnracer (1st place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)