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Race Result Details |
Racer | Chris (miscreation) |
Race Number | 145 |
Date | Sat, 14 Apr 2012 23:15:13 +0000 |
Speed |
71 WPM
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Accuracy | 96.2% |
Rank | 2nd place (out of 3) |
Opponents | cyberris (1st place) wols (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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