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Race Result Details |
Racer | Michaela (missmichaelie) |
Race Number | 158 |
Date | Wed, 16 May 2012 01:18:53 +0000 |
Speed |
70 WPM
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Accuracy | 87.3% |
Rank | 2nd place (out of 3) |
Opponents | blaaaah (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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