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Race Result Details |
Racer | Roger (mithridates) |
Race Number | 199 |
Date | Sat, 9 Feb 2013 19:43:11 +0000 |
Speed |
77 WPM
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Accuracy | 96.6% |
Rank | 1st place (out of 2) |
Opponents | mark_j (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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