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Race Result Details |
Racer | Mizune (mizune) |
Race Number | 10795 |
Date | Tue, 19 Jun 2012 11:34:50 +0000 |
Speed |
99 WPM
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Accuracy | 96.6% |
Rank | 2nd place (out of 4) |
Opponents | cakester (4th place) eruk (1st place) raj_rock (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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