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Racer Melinda (mlawson)
Race Number 32
Date Fri, 20 May 2022 09:44:33 +0000
Speed 60 WPM Try to beat?
Accuracy 96.7%
Rank 5th place (out of 5)
Opponents kenn50 (4th place) sz0803 (1st place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: