Record your races with a typeracer account:
Create Your Account- Save your race history and scores.
- Customize your profile and racecar.
- It’s free, why not?
Race Result Details |
Racer | Nelly (moofens) |
Race Number | 123 |
Date | Sun, 25 Apr 2021 07:31:09 +0000 |
Speed |
123 WPM
![]() |
Accuracy | 99.5% |
Rank | 1st place (out of 5) |
Opponents | lunalululu (2nd place) makkurt (3rd place) nilanshu96 (4th place) sr71 (5th place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
|