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Pit Stop

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Racer Dawid (most)
Race Number 1402
Date Mon, 10 Jul 2017 21:44:28 +0000
Speed 80 WPM Try to beat?
Accuracy 97.7%
Rank 3rd place (out of 5)
Opponents hgfreehof (5th place) kahnmd35 (4th place) tshafer3 (2nd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: