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Race Result Details |
Racer | Michael (mwalter32123) |
Race Number | 464 |
Date | Fri, 24 Jan 2014 18:13:38 +0000 |
Speed |
62 WPM
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Accuracy | 92.2% |
Rank | 3rd place (out of 5) |
Opponents | lynnpineda (4th place) nicjoker (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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