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Pit Stop

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Racer Fred (mymuck)
Race Number 127
Date Sun, 8 Jun 2014 01:23:03 +0000
Speed 72 WPM Try to beat?
Accuracy 86.6%
Rank 2nd place (out of 5)
Opponents akaanonymous (4th place) mcanda26 (5th place) swagoneering (1st place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)