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Racer Sarah (mzzsarahx3)
Race Number 345
Date Thu, 30 Apr 2020 23:26:15 +0000
Speed 63 WPM Try to beat?
Accuracy 93.9%
Rank 5th place (out of 5)
Opponents caitcat (4th place) jasonbetterthanyouall (2nd place) npozo (1st place)

Text typed:

The equipment needed for stir-frying, sauteing and braising is minimal. Nonstick skillets and heavy-duty woks are especially helpful in keeping fat use to a minimum. Nylon or wooden utensils allow you to stir food vigorously without scratching the pans. Lids prevent spattering and allow foods like chicken pieces to braise or simmer briefly for thorough cooking.
Stir-Fry, Etc.: Meals for Life (book) by The Kitchens of Healthy Choice (see stats)

Typing Review: