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Racer Louay (n0break)
Race Number 149
Date Thu, 13 Jun 2024 17:48:17 +0000
Speed 47 WPM Try to beat?
Accuracy 96.0%
Rank 2nd place (out of 5)
Opponents thymekill (3rd place) xsoii (1st place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: