Guest
Race Result Details |
| Racer | Nao (naoyuki_3789) |
| Race Number | 138 |
| Date | Tue, 7 Jul 2026 15:53:58 |
| Speed |
81 WPM
 Try to beat?
|
| Accuracy | 98.6% |
| Rank | 1st place (out of 5) |
| Opponents | izzythompson (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|