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Race Result Details |
| Racer | NBI (nbi_123) |
| Race Number | 423 |
| Date | Thu, 10 Oct 2024 21:39:57 +0000 |
| Speed |
43 WPM
 Try to beat?
|
| Accuracy | 94.4% |
| Rank | 5th place (out of 5) |
| Opponents | gafan_dr34ml3nd (1st place) syednjb (2nd place) |
Text typed:
 
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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