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Race Result Details |
Racer | Nichole (nboise) |
Race Number | 117 |
Date | Tue, 21 Apr 2020 19:20:42 +0000 |
Speed |
62 WPM
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Accuracy | 94.1% |
Rank | 4th place (out of 5) |
Opponents | nesbmido (1st place) yuvalalfa (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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