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Race Result Details |
Racer | ╬♥♦♣♠╬ (ngocvuong) |
Race Number | 4864 |
Date | Sun, 25 May 2014 10:41:29 +0000 |
Speed |
73 WPM
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Accuracy | 96.6% |
Rank | 3rd place (out of 5) |
Opponents | arkhes (2nd place) mazharandalib (5th place) mercedesbenzamg (1st place) samsher (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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