Guest
Race Result Details |
| Racer | Doan (nguyendoan) |
| Race Number | 1479 |
| Date | Mon, 15 Jun 2026 16:25:42 |
| Speed |
69 WPM
 Try to beat?
|
| Accuracy | 96.7% |
| Rank | 5th place (out of 5) |
| Opponents | jpairat (2nd place) nikkentyu (1st place) rsvn (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|