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Racer Niels (nielsjensen)
Race Number 23537
Date Sat, 26 Mar 2016 22:56:18 +0000
Speed 86 WPM Try to beat?
Accuracy 91.7%
Rank 2nd place (out of 5)
Opponents andrewjd (1st place) frankmywife (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)