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Race Result Details |
Racer | Noah (noahhh) |
Race Number | 578 |
Date | Tue, 1 Jan 2013 20:20:26 +0000 |
Speed |
96 WPM
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Accuracy | 92.2% |
Rank | 1st place (out of 2) |
Opponents | dvorakdork (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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