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Race Result Details |
Racer | nomnom27 (nomnom27) |
Race Number | 304 |
Date | Fri, 24 Nov 2023 04:20:42 +0000 |
Speed |
61 WPM
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Accuracy | 97.2% |
Rank | 5th place (out of 5) |
Opponents | abd_racer (3rd place) pap1 (2nd place) rafiq (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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