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Racer notkinruyuu (notkinruyuu)
Race Number 443
Date Sat, 25 Dec 2021 17:20:35 +0000
Speed 55 WPM Try to beat?
Accuracy 94.1%
Rank 5th place (out of 5)
Opponents 950vijay (2nd place) gamerboi100 (3rd place) mp_dvorak (4th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: