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Race Result Details |
Racer | notkinruyuu (notkinruyuu) |
Race Number | 443 |
Date | Sat, 25 Dec 2021 17:20:35 +0000 |
Speed |
55 WPM
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Accuracy | 94.1% |
Rank | 5th place (out of 5) |
Opponents | 950vijay (2nd place) gamerboi100 (3rd place) mp_dvorak (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
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