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Race Result Details |
Racer | Andy (nycnets15) |
Race Number | 2122 |
Date | Wed, 23 Feb 2022 18:11:49 +0000 |
Speed | 119 WPM Try to beat? |
Accuracy | 98.6% |
Rank | 1st place (out of 5) |
Opponents | aidin177 (2nd place) berkayyalin (4th place) fdsjaklfdsaj (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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